EcoService Models Library (ESML)
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: (EM-905)
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EM-905: Quantifying the loss of a marine ecosystem service: Filtration by the Eastern Oyster in US estuaries
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EM-905 | |
Document Author
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zu Ermgassen, S. E., M, D. Spalding, R. E. Grizzle, and R. D. Brumbaugh |
Document Year
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2013 |
Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Variable ID
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22254 | 22243 |
W | FR | |
Qualitative-Quantitative
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Quantitative (Cardinal Only) | Quantitative (Cardinal Only) |
Cardinal-Ordinal
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Cardinal | Cardinal |
g | l hr^-1 |
Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Predictor-Intermediate-Response
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Intermediate (Computed) Variable |
Intermediate (Computed) Variable |
Predictor Variable Type
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Not applicable | Not applicable |
Response Variable Type
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Not applicable | Not applicable |
Data Source/Type
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Not applicable | Not applicable |
Variable Classification Hierarchy
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5. Ecosystem Attributes and Potential Supply of Ecosystem Goods and Services |
5. Ecosystem Attributes and Potential Supply of Ecosystem Goods and Services |
--Biological characteristics, processes or requirements of living ecosystem components |
--CICES categories: Ecosystem goods and services - or landscape-level indices of suitability to supply EGS |
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----Biological characteristics, processes or requirements of fauna |
----Suitability to supply regulation & maintenance services-Mediation of wastes |
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------Shellfish (harvested crustaceans, molluscs, echinoderms) |
------Filtration/sequestration/storage/accumulation by micro-organisms, algae, plants, and animals |
Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Spatial Extent Area
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10,000-100,000 km^2 | 10,000-100,000 km^2 |
Spatially Distributed?
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Yes | Yes |
Observations Spatially Patterned?
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Not applicable | Not applicable |
Spatial Grain Type
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Not applicable | Not applicable |
Spatial Grain Size
variable.detail.spGrainSizeHelp
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Not applicable | Not applicable |
Spatial Density
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Not applicable | Not applicable |
EnviroAtlas URL
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Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Temporal Extent
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2007-2011 | 1880-1910; 2000-2010 |
Temporally Distributed?
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No | Yes |
Regular Temporal Grain?
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Not applicable | Yes |
Temporal Grain Size Value
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Not applicable | 1 |
Temporal Grain Size Units
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Not applicable | Month |
Temporal Density
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Not applicable | Not applicable |
Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Not reported | Not reported | |
Min Value
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Not reported | Not reported |
Max Value
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Not reported | Not reported |
Other Value Type
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Single Observation or Parameter Value | Mean |
Other Value
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Varies by run; view runs to see values | Varies by run; view runs to see values |
Oyster biomass (dry tissue per oyster) ?Comment:"SH to dry tissue mass conversions from the respective regions (South Carolina and Florida) were applied...Where estuary-specific conversions from SH to dry tissue mass were not available, convsions from the nearest available estuary within the same ecoregion (Spalding et al. 2007) were applied." |
Oyster filtration rate (per oyster) ?Comment:"Of the multiple variables known to influence oyster filtration, we determined that water temperature and oyster size (shell height from umbo to the posterior edge; SH) were the key variables for which we could obtain data nationally (Table 1)." |
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Variability Expression Given?
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No | No |
Variability Metric
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None | None |
Variability Value
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None | None |
Variability Units
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None | None |
Resampling Used?
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Not applicable | Not applicable |
Variability Expression Used in Modeling?
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Not applicable | Not applicable |
Variable ID
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Validated?
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Validation Approach (within, between, etc.)
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Validation Quality (Qual/Quant)
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Validation Method (Stat/Deviance)
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Validation Metric
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Validation Value
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Validation Units
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Use of Measured Response Data
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